Carrot Halwa( Gajar Ka Halwa)















  1. Carrot – 1 lb
  2. Sugar – 3 cups
  3. Ghee – 3 tbsp
  4. Milk – 1/2 litre
  5. Cardamom powder – 1/4 tsp
  6. Raisins – 6
  7. Cashewnuts – 5
  8. Water – 1 cup


  1. Wash and grate the carrots.
  2. Bring the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  3. Add milk and cook on low flame for more than half an hour stirring occasionally.
  4. Add sugar to it and mix well and cook until all the sugar and milk has absorbed.
  5. Add ghee and simmer for 2-3 mins. add fried raisins and cashews and mix well.
  6. Garnish with grated almonds.
  7. Serve cold or hot.

This goes to vegetable Marathon hosted by silpa and padmaja



check out my youtube channel for recipe videos

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17 Responses

  1. Priya says:

    Yummy Gajar Halwa Prajusha!

    Nice color too…

  2. Lakshmi says:

    Color looks great. Thanks for participating.

  3. Spice of life says:

    great looking halwa …too bad I cannot have any ;-)….thanks for participating …. got your entry !!

  4. seena says:

    I can c ur site in my mobile now!

  5. Asha says:

    Beautiful! Look what I have got at FH this week! ;D

  6. Happy Cook says:

    Beautiful colour and delicious

  7. Sukanya says:

    WOW>>> This is my fav and healthy dessert too, I would say it is a guilt free dessert. I have also posted carrot halwa long back. YUM!

  8. Uma says:

    delicious carrot halwa. looks so colorful.

  9. Hetal says:

    Carrot halwa looks delicious..

  10. notyet100 says:

    thnks,.for the award,.will collect it soon

  11. Vani says:

    Looks delicious!!!

  12. Madhavi says:

    Gajar Halwa looks great, very tempting!!!

  13. sagari says:

    Deleciouss halwa ,looks sooo tempting

  14. Daily Meals says:

    Looks yummy…

  15. Jeena says:

    This looks delicious.

  16. neha says:

    nice looking halwa…, gr8 to know u from s’pore too….

  17. PJ says:

    Yummy dessert!Thanks for sending it to the event

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