Carrot Halwa( Gajar Ka Halwa)
Ingredients:
- Carrot – 1 lb
- Sugar – 3 cups
- Ghee – 3 tbsp
- Milk – 1/2 litre
- Cardamom powder – 1/4 tsp
- Raisins – 6
- Cashewnuts – 5
- Water – 1 cup
Preparation:
- Wash and grate the carrots.
- Bring the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
- Add milk and cook on low flame for more than half an hour stirring occasionally.
- Add sugar to it and mix well and cook until all the sugar and milk has absorbed.
- Add ghee and simmer for 2-3 mins. add fried raisins and cashews and mix well.
- Garnish with grated almonds.
- Serve cold or hot.
This goes to vegetable Marathon hosted by silpa and padmaja
Yummy Gajar Halwa Prajusha!
Nice color too…
Color looks great. Thanks for participating.
great looking halwa …too bad I cannot have any ;-)….thanks for participating …. got your entry !!
praju,
I can c ur site in my mobile now!
Beautiful! Look what I have got at FH this week! ;D
Beautiful colour and delicious
WOW>>> This is my fav and healthy dessert too, I would say it is a guilt free dessert. I have also posted carrot halwa long back. YUM!
delicious carrot halwa. looks so colorful.
Carrot halwa looks delicious..
thnks,.for the award,.will collect it soon
Looks delicious!!!
Gajar Halwa looks great, very tempting!!!
Deleciouss halwa ,looks sooo tempting
Looks yummy…
This looks delicious.
nice looking halwa…, gr8 to know u from s’pore too….
Yummy dessert!Thanks for sending it to the event