Egg Bhurji

Ingredients:

1. Egg – 4
2. Onion(medium,chopped) – 2
3. Spring onion – 2
4. Green Chilly – 3
5. Tomato(chopped) – 1
6. Ginger – garlic paste – 1tsp
7. Turmeric powder – 1/2 tsp
8. Red chilly powder – 1/2 tsp
9. Coriander powder – 1/4 tsp
10. Garam Masala powder – 1/2 tsp
11. Coriander leaves
12. Coconut Oil – 2tbsp

Preparation:

1. Heat oil in a pan. Saute chopped onions, green chilly, ginger-garlic paste, chopped tomatoes and masala powders.
2. Once it is done, add beaten eggs, salt, chopped spring onion to it and scramble well.
3. Remove from heat and garnish with coriander leaves.