Egg & Paneer Masala

My 6 yr old daughter is a big fan of paneer and she loves it in any form. As egg and paneer contains lot of proteins, its a healthy curry for kids.Tastes great with chapathi and most Indian breads (all forms of naan, roti etc).

Paneer egg curry


  1. Paneer (cottage cheese) – 150 gms
  2. Onion – 2
  3. Egg – 1
  4. Capsicum (chopped) – 1
  5. Ginger –garlic paste – 1tbsp
  6. Kashmiri Red chilly powder – 2 tsp
  7. Turmeric powder – 1tsp
  8. Tomato (chopped) – 1
  9. Tomato sauce – 2tsp
  10. Soya sauce – 2 tsp
  11. Vegetable oil
  12. Curry leaves or coriander leaves


  1. Heat oil in pan. Saute ginger-garlic paste and  chopped onions.
  2. Once onion turns golden brown in color, add tomatoes, capsicum, red chilly powder, turmeric powder, salt  to it and mix.
  3. Add egg to it and scramble well.Add tomato sauce and soy sauce to it.
  4. Finally add paneer cubes to it. cover and cook with little water for sometime.
  5. Remove from heat and garnish with curry leaves.
  6. Serve hot with Roti or  Rice.

This goes to JFI-Paneer




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5 Responses

  1. Mona says:

    oh wow, that sounds yumm!

  2. sangeetha says:

    hey prausha, Looks awesome!!! great combo..would love to try u said even my daug loves it lot..:)

  3. Sharmilee says:

    Egg and paneer, great combo! am hungry looking the gravy!!

  4. priya says:

    i tried ……..its very nice to eat……

  1. September 20, 2010

    […] Paneer-Egg-Masala […]

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