Kovakka Peera ( stir fried Tindora with coconut)

kovakka peera

Ingredients:

  1. Tindora (kovakka) –  250 gms
  2. Shallots –  8
  3. Green Chilly (slit lengthwise) – 3
  4. Grated Coconut –  1/2 cup
  5. Garlic (Chopped) –  3
  6. Tamarind pulp –  1 tbsp
  7. Cumin seeds – 1 tsp
  8. Turmeric powder –  1/2 tsp
  9. Oil
  10. Salt
  11. Curry leaves

 

Preparation:

  1. Grind grated coconut, cumin seeds, chopped garlic , turmeric powder into a coarse paste.
  2. Mix the paste with kovakka (cut into long  thin slices) chopped shallots , green chilly, tamarind pulp and salt.
  3. Heat oil in a pan. add the above mix to it and sprinkle some water.
  4. Cover and cook on low flame till kovakka is soft.
  5. Garnish with curry leaves
  6. Serve with rice.
 

prajusha

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