Mooli Subzi (Radish Curry)

Here is another dish which is a very rare one to see out there. It is a Radish (Mooli) Subzi.

Ingredients:

1. One large white radish nicely chopped into cube shapes
2. Turmeric powder – ½ tsp
3. Cumin seeds – ½ tsp
4. Asafoetida – 1/4 tsp
5. Ginger Paste – 1 tbsp
6. Green Chilli Paste – 1 tbsp
7. Red Chilli Powder – 1 tsp
8. Corriander powder – 2 tsp
9. Your favorite cooking Oil – 3 tbsp
10. Salt to taste

Preparation:

1. Boil the nicely chopped radish for approximately 7 to 8 minutes with ½ tsp turmeric powder. Drain it and keep aside.
2. Heat the oil in a pan and add cumin seeds, asafoetida, ginger-chilli paste and saute for few minutes
3. Now add the cooked radish, turmeric powder, chilli powder, coriander powder and salt. Let it cook for 8 to 10 minutes.
4. Serve warm with chappathi or paratha’s