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Curries for Rice / North Indian Recipes / Paneer recipes / vanitha magazine recipes / Vegetarian

October 7, 2016

Capsicum – Paneer Masala

 

 Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy.This goes well with roti,Naan or Bread. Ingredients Paneer(cottage cheese,cut into cubes) – 250 gms Capsicum/Bell...

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Kerala naadan vibhavangal / Kerala Recipes / naadan vibhavagal / Side Dishes / Side dishes / South Indian Recipes

September 28, 2016

Cheera Aviyal/Red Amaranth Leaves Aviyal

 

 Aviyal is prepared using  mixed vegetable cooked in curd and coconut paste.This cheera aviyal is an easy preparation of Kerala style aviyal using red amaranth leaves,Drumstick,Raw mango,Cucumber and jackfruit seeds.Do try this different variety...

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Fish / Kerala Recipes / Manorama Pachakam Magazine / naadan vibhavagal / Non vegetarian / Side Dishes / South Indian Recipes / vanitha magazine recipes

June 23, 2016

Fish Podimas/Meen Podimas

 

 This is a different style of preparing podimas using Fish. I usually make potato podimas for chappathi. when I was searching for some fish recipes the other day, I found this interesting recipe in...

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