Cheera Sambhar(Palak Sambhar)

Ingredients:

1. Spinach(palak) – 2 bunch
2. Toor Dal – 3/4 cup
3. Onion (big) -2
4. Sambhar powder – 1 tbsp
5. Tomato (medium,chopped) – 2
6. Coconut Oil – 1 tbsp
7. Mustard seeds – 1 tsp
8. Dry red chilly – 2
9. Fenugreek seeds – 1/4 tsp
10. Curry leaves – 2 sprigs
11. Water
12. Salt
13. Coconut milk – 1/2 cup

Preparation:

1. Pressure cook toor daal, spinach, chopped tomato, sambhar powder, salt and required amount of water.
2. Once it is done, open the lid and add coconut milk( or you can add coconut paste) to it and bring it to boil.
3. Heat oil in a pan.splutter mustard seeds, red chilly, fenugreek seeds, curry leaves and add it to the curry.
4. Serve with rice.