Pazham Pori (Plaintain Fritters)













This has been my all time favorite and it isĀ  a popular tea time snack of Kerala.


  1. Refined Flour (Maida)-2 cup
  2. Ripe plaintain(nenthrapazham)- 2
  3. Sugar – 2 tbsp
  4. Salt-one pinch
  5. Water
  6. Coconut Oil
  7. Yellow color or turmeric powder – one pinch


  1. Peel banana and cut them into 2 halves.Then slit into 4 pieces.
  2. Make a batter with maida,salt sugar,turmeric powder by adding water gradually to form a thick consistency.
  3. Heat oil in a pan.when oil is hot,dip each banana pieces in the batterĀ  and drop into oil.
  4. Deep fry till both sides are golden in color.
  5. Serve with hot tea.


check out my youtube channel for recipe videos

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12 Responses

  1. Vani says:

    New recipe for me… but looks good!!!

  2. mahimaa says:

    looks really yummy.. mouthwatering!!

  3. Srivalli says:

    thats really something I simply love!!

  4. notyet100 says:

    looks yummy,,,nver tried,,

  5. Lakshmi says:

    Plantain Fritters and a cup of tea are a good combination. They look good, trust you enjoyed them.

  6. sowmya says:

    nice recipe…love this snack..

  7. sireesha says:

    They look yummy and inviting….love to have with tea

  8. Madhavi says:

    Very nice recipe, looks gooood!!!

  9. sumarajesh says:

    looks lovly and i remember the days in kerala my motherinlaw used to make this ….its tasty

  10. Cynthia says:

    I too love plantains very much.

  11. Seena says:

    couldn’t find ghee rice post..

  12. vp says:

    A cholesterol percentage per serving would have been helpful.

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