Pazham Pori (Plaintain Fritters)
This has been my all time favorite and it is a popular tea time snack of Kerala.
Ingredients:
- Refined Flour (Maida)-2 cup
- Ripe plaintain(nenthrapazham)- 2
- Sugar – 2 tbsp
- Salt-one pinch
- Water
- Coconut Oil
- Yellow color or turmeric powder – one pinch
Preparation:
- Peel banana and cut them into 2 halves.Then slit into 4 pieces.
- Make a batter with maida,salt sugar,turmeric powder by adding water gradually to form a thick consistency.
- Heat oil in a pan.when oil is hot,dip each banana pieces in the batter and drop into oil.
- Deep fry till both sides are golden in color.
- Serve with hot tea.
New recipe for me… but looks good!!!
looks really yummy.. mouthwatering!!
thats really something I simply love!!
looks yummy,,,nver tried,,
Plantain Fritters and a cup of tea are a good combination. They look good, trust you enjoyed them.
nice recipe…love this snack..
They look yummy and inviting….love to have with tea
Very nice recipe, looks gooood!!!
looks lovly and i remember the days in kerala my motherinlaw used to make this ….its tasty
I too love plantains very much.
Praju,
couldn’t find ghee rice post..
A cholesterol percentage per serving would have been helpful.