Simple Mushroom Curry
- Mushrooms – 500 gms
- Shallots – 12 to 15 nos
- Dry Red Chilly- 6 nos
- Turmeric Powder-1/4 tsp
- Mustard seeds-1/4 tsp
- Curry Leaves
- Oil for frying
- Salt to taste
Grind red chilly and shallot into a fine paste.
Marinate with mushrooms and keep aside for 30 mins.
Heat oil in a Pan.Splutter mustard seeds, curry leaves.
Then Add chopped shallots and saute well.
Add mushrooms with turmeric powder,salt and cook till done.
Serve with chappathi.
This recipe submitted to JFI -chillies