Unakka Mulaku Chammanthi (Dry Red Chilly Chutney)
Ingredients:
- Dry red chilly – 6
- Shallots – 4
- Ginger (chopped) – 1/4 tsp
- Garlic – 4
- Curry leaves
- Salt
- Coconut oil – 1 tbsp
Preparation:
- Grind all ingredients into a paste.
- Add coconut oil to it and mix well.
- Serve with dosa or iddly.
This entry goes to “Think Spice – Think Red Chillies an event Started by sunita Bhuyan
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