Poha Tikki ( Poha Patties)

Poha Patties


  1. Poha(Flattened rice flakes) – 2 cups
  2. Ginger(chopped) – 1 tsp
  3. Lime juice – 1tbsp
  4. Green Chilly (chopped) – 1
  5. Garam Masala – 1/2 tsp
  6. Coriander leaves – 2 tbsp
  7. Salt – 1 tsp
  8. Sesame  seeds – 1/4 cup
  9. Oil – 4 tbsp


  1. Wash poha well and soak it  in water for 15 minutes. Drain and squeeze well to remove water.
  2. Add finely chopped ginger, lime juice, chopped green chilly chopped coriander leaves, garam masala , salt and mix well.
  3. Take a small portion and flatten it by pressing between your palms to make tikkis.
  4. Roll over sesame seeds spread on a plate.The original recipe calls for poppy seeds.but i couldn’t find poppy seeds here. so i used sesame seeds instead  and it tasted great.
  5. Heat oil in a pan and  fry on medium flame until brown on both sides.
  6. Drain on a tissue as sesame seeds produce oil after frying tikkis.
  7. Serve with chutney.


check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *