Vazhuthananga(brinjal) Thoran
Ingredients:
- Brinjal – 5
- Grated coconut ? 2 tbsp
- Garlic pod – 2
- Shallots – 4
- Green chilly – 2
- Curry leaves
- Mustard seeds – 1/2 tsp
- Dry red chilly – 2
- Urad dal – 1/4 tsp
- Oil
- Salt
Preparation:
- Chop brinjal into small pieces.
- Grind coarsely grated coconut, chopped garlic,green chilly and chopped shallots and keep aside.
- Heat oil in a pan. Splutter mustard seeds, dry red chilly, urad dal, and curry leaves.
- Add chopped brinjal pieces, salt and cook till soft.
- Add the coconut mix to brinjal mix and stir well. Turn off the heat.
- Serve hot with rice.
hm,, i love this!
Nice intersting name… Never added coconut with brinjal looks great gotta try this…
OMG!! Looks so yummy. I would love to try this, mouthwatering! 🙂
P, is there anything you can do about name, email and website requirement to comment? Takes a long time to type all that every time, may be cut short just to Name if possible, Thanks! 🙂
The thoran looks yummy..Healthy and delicious 🙂
I’m saving up all these delicious eggplant recipes to cook for my mom.
thats a lovely thoran…something new to me!
i made this thoran fantastic. keep up the good work
this thoran is very very taisty