Vazhuthananga(brinjal) Thoran


  1. Brinjal – 5
  2. Grated coconut ? 2 tbsp
  3. Garlic pod – 2
  4. Shallots – 4
  5. Green chilly – 2
  6. Curry leaves
  7. Mustard seeds – 1/2 tsp
  8. Dry red chilly – 2
  9. Urad dal – 1/4 tsp
  10. Oil
  11. Salt


  1. Chop brinjal into small pieces.
  2. Grind coarsely grated coconut, chopped garlic,green chilly and chopped shallots and keep aside.
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilly, urad dal, and curry leaves.
  4. Add chopped brinjal pieces, salt and cook till soft.
  5. Add the coconut mix to brinjal mix and stir well. Turn off the heat.
  6. Serve hot with rice.


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8 Responses

  1. Seena says:

    hm,, i love this!

  2. Ramya says:

    Nice intersting name… Never added coconut with brinjal looks great gotta try this…

  3. Asha says:

    OMG!! Looks so yummy. I would love to try this, mouthwatering! 🙂

    P, is there anything you can do about name, email and website requirement to comment? Takes a long time to type all that every time, may be cut short just to Name if possible, Thanks! 🙂

  4. Pooja says:

    The thoran looks yummy..Healthy and delicious 🙂

  5. Cynthia Nelson says:

    I’m saving up all these delicious eggplant recipes to cook for my mom.

  6. lissie says:

    thats a lovely thoran…something new to me!

  7. riya says:

    i made this thoran fantastic. keep up the good work

  8. naseema says:

    this thoran is very very taisty

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