Jul 252007

paneer vada

  1. Paneer(cut into cubes)-200gms
  2. Besan-1/4 cup
  3. Curd-3tbsp
  4. Ginger-Garlic paste-1tsp
  5. Chilly Powder-1tsp
  6. Corn Flour-1tsp
  7. Lemon Juice-1tsp
  8. JeeraPowder-1 tsp
  9. salt
  1. Make a batter by mixing all the ingredients except paneer cubes.
  2. place the paneer cubes in batter mix to coat well for 30 mins.
  3. Deep fry in oil.
  4. sprinkle Chat masala on top.
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Posted by prajusha Tagged with: , , , , ,

18 Comments to “Paneer Vada”

  1. Cinnamon says:

    Looks very easy and tasty… Thanks for sharing!

  2. Vcuisine says:

    A great tea time snack Prajusha. Thanks for dropping by and you have a nice blog. Will keep visiting. Viji

  3. Saju says:

    looks very tasty

  4. Asha says:

    Yummy snack indeed! Looks delicious.

  5. Srivalli says:

    looks great…nice with paneer…


  6. Jyothi says:

    Great and easy snack for evenings. Thanks for sharing.

  7. Tee says:

    Looks so tempting…I had these long back at a small tea stall on my way to delhi…you can’t stop at one.:)

  8. ushaprashanth says:

    Instead of vada,bajji is an apt name for this recipe no? that’s a very nice recipe!will go well with tomato ketchup.

  9. Sharmi says:

    hi, paneer vada looks so good for tea time. yummy recipe and a nice blog!

  10. Richa says:

    hey paneer vada looks yum, great snack!

  11. Jayashree says:

    Perfect for a cold, rainy day…..looks yummy.

  12. Roopa says:

    panner vada great snack! nice one

  13. Jyothsna says:

    Thats so yummy! I love paneer.

  14. Sukanya Ramkumar says:

    This is looking perfect….Lovely recipe….YUM!

  15. Cynthia says:

    I can imagine just popping these into my mouth until all are gone :)

  16. Spice of Life says:

    HI Prajusha,
    these are one of my favorite teatime snacks ..thanks for the easy recipe ….. will have to make it now :-)

  17. Rajitha says:

    yumm! all i can say is yummmmmm

  18. Rekha says:

    vaah….. great….i tried it yday….Anyway thanx. am eagerly waiting 4 ur more receipe

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