Paal Kappa/Tapioca In Coconut Milk
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi. Ingredients Tapioca(cut into cubes) – 1 kg...
Author: prajusha
Tree Of Life ‐ Cauliflower
This is a signature dish of Chef Vikas Khanna and I had read in news long time back that this dish was being served to the President of United states specially for dinner by...
Mangalore Fish Curry/Mangalore Meen Kari
This is a popular dish in the south west coast of India.This is prepared using Fish ,coconut milk and spices.Adding tamarind and coconut milk to the curry enhances the sour taste and richness to...
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