Malva Pudding

1. All purpose flour/Maida – 1 cup
2. Sugar – 1 cup
3. Eggs – 2
4. Apricot jam – 1 Tbsp
5. Baking soda – 1 Tsp
6. Butter – 1 Tbsp
7. Milk – 1 cup
8. Salt – a pinch
9. Vinegar – 2 Tsp
10. Vanilla Essence – 2 Tsp

For Sauce

1. Butter – 1/2 cup
2. Sugar – 1/2 cup
3. water – 1/3 cup
4. Heavy Cream – 1 cup
5. Vanilla essence – 1 Tsp

Preparation

1. Preheat Oven to 350 degree F/180 degree C
2. In a bowl, beat sugar ,eggs and Jam until fluffy.
3. Add flour little by little , baking soda and butter.Beat  well.
4. Add butter,milk,vinegar and vanilla essence until completely blended.
5. Grease a baking pan with butter.Transfer the mix into it.
6. Bake for 30 minutes.
7. In the mean time,prepare creamy sauce.
8. Heat a pan. Add butter and let it melt.
9. Add water,sugar,cream and vanilla essence.
10. Let it boil.
11. Pour the hot sauce immediately over the pudding as it comes out of the oven.
12. Let it rest for 10 minutes to get the sauce soaked well.
13. serve hot with ice cream or custard.

For detailed preparation Video, click the youtube link below

https://youtu.be/UoEG1TYQ-cg