Paal Kappa/Tapioca In Coconut Milk
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi. Ingredients Tapioca(cut into cubes) – 1 kg...
Category: South Indian Recipes
Idli Bhaji/Idli Pakora
This is a perfect evening snack with leftover iddlies. Ingredients Iddli(cut lengthwise like fingers) – 3 Besan/chickpea flour – 1/4 cup Cumin seeds(jeerakam) – a pinch Chutney powder – 1 tbsp Asafoetida powder- 1...
Chicken Ghee Roast/Mangalore Style Spicy Chicken Ghee Roast
Chicken Ghee Roast is a popular delicacy of Mangalore.when I was looking for a authentic recipe in Google,I came across this yummy chicken ghee roast recipe on sailus food.Adding ghee enhances the flavor and...
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