Idli Bhaji/Idli Pakora

This is a perfect evening snack with leftover iddlies.



  1. Iddli(cut lengthwise like fingers) – 3
  2. Besan/chickpea flour – 1/4 cup
  3. Cumin seeds(jeerakam) – a pinch
  4. Chutney powder – 1 tbsp
  5. Asafoetida powder- 1 pinch
  6. salt
  7. Oil



Iddli bhaji



  1. Make a batter with chickpea flour,asafoetida powder,cumin seeds,water and salt.
  2. Mix chutney powder with little oil and marinate iddlipieces with the mix and keep aside for 10 minutes.
  3. Heat oil in a pan. Dip the marinated iddli pieces in the batter and deep fry in oil till golden brown.
  4. Serve with tea as evening snack.


check out my youtube channel for recipe videos

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