Coconut Burfi
I have never made coconut burfi before and this is my first attempt at making burfis.This recipe is adapted from a cook book and hope you all will enjoy it.This is my entry to RCI Tamil Festival Event – Diwali
Ingredients:
- Grated coconut – 1 cup
- Sugar – 2 cups
- Milk – 1/2 cup
- Butter – 1/4 tsp
- cardamom powder – 1/4 tsp
Preparation:
- In a pan,Add coconut ,milk and cook till bubbles appear.
- Continue cooking, stirring continuously, for 10-12 minutes.
- Simultaneously, boil sugar in 1 cup water to make the syrup.
- Pour the sugar syrup into coconut mix, stirring gently and continuously.
- Add butter, and continue stirring, till soft lump forms.
- Add cardamom powder.
- Transfer the mixture into a ghee smeared plate and spread evenly with a spoon.
- Cool and cut into square or diamond shapes using a knife.
- Store in an air tight container.
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Prajusha, thank you for the entry. Very simple and neat recipe. This year Diwali will be great 🙂 Viji
what a great treat for Diwali! this ia a very delicious sweet.
Prajusha, I love coconut burfi. When i was a young girl my mom used to make them a lot of time.
They look delicious.
Young girl part was years and years and years ago :-))))
My comment just disappeared!!
I was saying not bad at all for a first try,looks yum.
Looks great for a first attempt sweetie. YUM!:)
Love the coconut flavor in these burfi’s ,good first attempt.;
I made coconut burfi over the weekend too and intend to submit it for RCI 🙂 BUt my recipe doesn’t include milk. Looking good.
Looks good praju…have to try once..now full sweets here..:)
Lovely burfis. My GM used to make laddos like this. Great treat!!
looks very nice and tasty! I made coconut laddoos recently and blogged about it…thi is a perfect diwali treat!:)
in the next dish, try some peaches, and send it over to AFAM-Peach event:)
nalla burfi..looks good for the first attempt.
nice looking coconut burfi…its my fav
I used to eat a lot of these burfis when I was a kid……..looks nice dear……:-)
What a coincidence. I made the same thing too!
I just posted my comment here. Where did it disappear?
The burfi looks really good. Just ready to be picked up.
Very good prajusha…u r so good a cook to try this sweet!!
Hehehe…your first attempt at this turned out much better than my attempt to make your rawa kesari 😀 Looks very good!