Paneer and Baby Corn Jalfrezi

This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this.

Ingredients

1. Paneer – 1 1/2 cups
2. Baby Corn (cut into lengthwise) – 1 cup
3. Capsicum (cut into strips,green and red color) – 3/4 cup
4. Onion(cut into Slices) – 1
5. Turmeric powder- 1/4 tsp
6. Chilly Powder- 1/2 tsp
7. Coriander-Cumin(dhania-jeera) powder – 1/2 tsp
8. Tomato (cut into strips) – 1/2 cup
9. Tomato ketch up – 2 tbsp
10. Tomato Puree- 2 tbsp
11. Vinegar – 2 tsp
12. Punjabi garam Masala – 1/2 tsp
13. Sugar – 1/4 tsp
14. Oil – 1 tbsp
15. Salt – to taste
16. Coriander Leaves – to garnish

Preparation

1. Heat oil in a pan.Saute chopped onion and capsicum for 2 minutes.
2. Add baby corn,turmeric powder,chilly powder,coriander-cumin powder,tomatoes,tomato  ketch up,tomato puree and salt and saute on a low flame for about 5 minutes till the baby corn is cooked.
3. Add paneer,vinegar,Punjabi garam masala,sugar and toss lightly.
4. Garnish with coriander leaves.
5. Serve hot.

Recipe Source: Punjabi subzis by Tarla Dalal.