Adraki Gobhi( Cauliflower with Ginger)

This is a perfect side dish to serve with roti and dal curry.

Ingredients

1. Cauliflower(cut into florets) – 500 gms
2. Onion(medium,chopped) –1
3. Tomato(chopped,medium) – 1
4. Ginger-garlic paste-1 tbsp
5. Turmeric Powder- 1/2 tsp
6. Red chilli Powder- 1 tsp
7. Coriander powder- 1 tsp
8. Garam Masala – 1tsp
9. Cumin seeds – 1 1/2 tsp
10. Fennel seeds – 1tsp
11. Ginger(peeled and cut into strips) –2 “ piece
12. Coriander leaves- 2 tbsp
13. Oil –2 1/2 tsp
14. Water- 1/2 cup
15. Salt –to taste

Preparation

1. Heat oil in a pan.Add cumin seeds and fennel seeds.cook stirring until the seeds begins to brown about 30 seconds.
2. Add chopped onion and saute till brown.Add ginger-garlic paste,turmeric powder, chilly powder,coriander powder,chopped tomato,salt and 1/4 cup of water.
3. Saute for one more minute until the oil leaves the masala.
4. Add cauliflower florets and cook stirring until it begins to brown.
5. Add the remaining water .Cover and cook until cauliflower florets are tender.
6. Add garam masala,ginger and coriander leaves and mix well.Cook until masala is dry.
7. Serve hot with Roti and Tadka Dal.

Recipe Source:My Indian Kitchen by Hari Nayak.

This Entry goes to Spotlight-Winter Vegetables hosted by Indrani.