Adraki Gobhi( Cauliflower with Ginger)

This is a perfect side dish to serve with roti and dal curry.



  1. Cauliflower(cut into florets) – 500 gms
  2. Onion(medium,chopped) –1
  3. Tomato(chopped,medium) – 1
  4. Ginger-garlic paste-1 tbsp
  5. Turmeric Powder- 1/2 tsp
  6. Red chilli Powder- 1 tsp
  7. Coriander powder- 1 tsp
  8. Garam Masala – 1tsp
  9. Cumin seeds – 1 1/2 tsp
  10. Fennel seeds – 1tsp
  11. Ginger(peeled and cut into strips) –2 “ piece
  12. Coriander leaves- 2 tbsp
  13. Oil –2 1/2 tsp
  14. Water- 1/2 cup
  15. Salt –to taste

Adrak Gobhi


  1. Heat oil in a pan.Add cumin seeds and fennel seeds.cook stirring until the seeds begins to brown about 30 seconds.
  2. Add chopped onion and saute till brown.Add ginger-garlic paste,turmeric powder, chilly powder,coriander powder,chopped tomato,salt and 1/4 cup of water.
  3. Saute for one more minute until the oil leaves the masala.
  4. Add cauliflower florets and cook stirring until it begins to brown.
  5. Add the remaining water .Cover and cook until cauliflower florets are tender.
  6. Add garam masala,ginger and coriander leaves and mix well.Cook until masala is dry.
  7. Serve hot with Roti and Tadka Dal.

Recipe Source:My Indian Kitchen by Hari Nayak.

This Entry goes to Spotlight-Winter Vegetables hosted by Indrani.




check out my youtube channel for recipe videos

You may also like...

2 Responses

  1. Raji says:

    Love this spicy gobhi with ginger and spices..would be super tasty with rotis.

  2. Indrani says:

    Absolutely yummy curry, I make it little different way, lovely recipe, thanks for this yummy entry

Leave a Reply

Your email address will not be published. Required fields are marked *