Potato Sagu Masala

  1. Potatoes-3
  2. Green Chilly-2
  3. Onion(chopped)-2
  4. Mustard seeds-1 tsp
  5. Bengal Gram Daal (urad dal)-1 tsp
  6. Potato sagu masala-3 tsp
  7. Lemon Juice-1/2 tsp
  8. Curry leaves-as required
  9. Ginger-1/2 inch
  10. Salt-To taste
  1. Cook, peel and mash potatoes and keep aside.
  2. Heat oil in a pan and splutter mustard seeds and bengal gram daal.
  3. Add chopped onions, green chilly ,ginger and saute till golden brown.
  4. Add sagu masala, lemon juice and salt to taste.
  5. Add mashed potato with water to get desired consistency and simmer for about 5 mins.
  6. Garnish with curry leaves.
  7. Serve with your favorite indian bread.


check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

You may also like...

1 Response

  1. ratheesh says:

    this is great

Leave a Reply

Your email address will not be published. Required fields are marked *