Soya Paneer Curry

Ingredients:

1. Paneer (cut into cubes) – 50 gms
2. Soya chunks – 1/4 cup
3. Green peas (boiled)- 1/4 cup
4. Onion (medium) – 1
5. Green chilly -3
6. Tomato -1
7. Ginger -garlic paste – 1 tsp
8. Coriander powder – 2tsp
9. Red chilly powder – 1/4 tsp
10. Turmeric powder – 1/4 tsp
11. Grated coconut – 2 tbsp
12. Fennel seeds(perumjeerakam) – 1 tsp
13. Oil
14. Salt
15. Coriander leaves to garnish

Preparation:

1. Soak soya chunks in hot water for 10 mins and then squeeze the water out.
2. Grind coconut and fennel seeds into a fine paste.
3. Heat oil in a pan. saute chopped onions,green chilly ,ginger-garlic paste,chopped tomato and all the masala powders well.
4. Add Soy chunks, and paneer cubes to it and mix.
5. Add 1/2 cup of water and cover and cook for 5 mins.
6. Once cooked well, open the lid and add the coconut paste to it .
7. Add boiled green peas to it and boil for 5 mins.
8. Garnish with coriander leaves.

This  recipe goes to JFI-Paneer