Spicy Chicken Roast/Kozhi Mulaku Perattu
This is a simple and delicious preparation of chicken in a spicy masala.Adding coconut oil enhances the flavor and it tastes great with roti or rice.
Ingredients
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Chicken(boneless) – 1 kg
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Onion(medium,finely chopped) – 4
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Tomato – 2
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Ginger paste – 1 1/2 tbsp
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Garlic paste – 2 tbsp
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Turmeric powder – 1/2 tsp
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Fennel seeds – 1 tsp
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Pepper powder – 1 tsp
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Kashmiri chilly powder – 2 tbsp
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Garam Masala – 1 tsp
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cumin seeds(jeera) – 1 tsp
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Curd/Yogurt – 1 cup
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Coconut oil – 1/4 cup
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Curry leaves
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Salt
Preparation
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wash and clean chicken pieces.Dry roast cumin seeds and grind it into a fine powder.
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In a bowl, mix chicken pieces with chopped onions,ginger-garlic paste,turmeric powder,fennel seeds, chilly powder,jeera powder,pepper,garam masala powder,curd ,salt and mix well.
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Heat a pan and transfer the chicken mix to the pan.Cover and cook on medium flame without adding water.
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Once chicken is cooked well,open the lid and let it cook till gravy is well coated with chicken.Remove from fire.
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Heat 1/4 cup coconut oil in a wide bottomed pan.Transfer the chicken mix to it. Stir well and roast the chicken till golden brown.
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Garnish with curry leaves.
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