Egg Aviyal /Mutta Aviyal

Egg Aviyal (1)

Ingredients:

  1. Egg (Boiled,cut lengthwise) – 3
  2. Drumstick (cut lengthwise) –1
  3. Potato (cut lengthwise) –1
  4. Raw Plantain (medium ) – 1
  5. Grated Coconut  – 1/2 cup
  6. Garlic – 2
  7. Ginger –1  small piece
  8. Cumin seeds/jeerakam – 1tsp
  9. Shallots –4
  10. Green Chilly – 3
  11. Peppercorns – 2
  12. Turmeric powder – 1/2 tsp
  13. Red chilly powder-1/4 tsp
  14. Indian Yogurt/Curd – 4 tbsp
  15. Curry leaves
  16. Coconut oil – 1 tbsp
  17. Salt

Egg Aviyal (3)

Preparation:

  1. Boil eggs and keep aside.
  2. Grind grated coconut,green chilly,shallots,garlic,ginger,cumin seeds,peppercorns into a coarse paste.
  3. In a Kadai,add drumstick,potato,plantain with little turmeric powder,salt and water and let it cook.
  4. once it is cooked well,add coconut paste and mix well.Let it cook for 2 minutes .
  5. Add yogurt/curd to it and stir well.
  6. Finally add boiled eggs to it and stir gently.(Take care not to break the egg pieces).
  7. Pour coconut oil over top of the aviyal.
  8. Remove from fire. Cover with a lid until serving.
  9. Serve with Rice.
 

prajusha

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