Egg Malai Masala

Ingredients:

1. Egg-5
2. Milk-1/2 cup
3. Green Chilly-3
4. Onion(chopped)-2
5. Ginger ? 1 tbsp
6. Garam Masala-1/4 tsp
7. Ghee-2tbsp
8. Salt
9. Curry Leaves

Preparation:

1. Boil the eggs and cut into halves.
2. Blend onions,green chilly,chopped ginger into a fine paste.
3. Heat ghee in a Pan and fry the paste till golden in color.
4. Add boiled egg pieces and fry for few minutes.
5. Add milk, salt and cook until bubbles form.
6. Add chopped curry leaves and cook until the gravy thickens.
7. Sprinkle little garam Masala to the gravy.
8. Serve with chappathi