Chembu Thal Curry/Taro Stem Curry
Ingredients: Chembu Thal/Taro Stem – 1 Green Chilly(cut into round pieces) – 2 Shallots(finely chopped) – 8 Turmeric Powder –1/2 tsp Red Chilly Powder – 1 tsp Grated Coconut – 1 cup...
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Kanji vellam Halwa/Rice Water Halwa
This easy and healthy halwa is prepared using rice water, rice flour and melted jaggery. Ingredients: Rice Water/Kanji vellam – 2 cups Rice Flour – 1/2 cup Jaggery (melted) – 1 cup Sugar...
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Vazhakoombu Cherupayar Thoran/Banana Blossom Green Gram Stir Fry
Ingredients: Banana Blossom (Finely Chopped) – 2 Cups Moong Daal/Green Gram/Cherupayar (soaked) – 1/2 cup Grated Coconut – 1 cup Turmeric powder – 1/4 tsp Red chilly Powder – 1 tbsp Green Chilly(crushed)...
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Chemmeen Theeyal-Konchu Theeyal-Shrimp Theeyal
its been long time since I posted new recipe on my blog. Being a homemaker, nowadays I am busy with kids and other activities.Few years back,there used to be a time when I post...
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Malabar Kai Pola-Banana Cake-Sweet Plantain Cake
Kaipola is a famous Malabar snack prepared using Ripe banana and Eggs.It is served during Iftar parties in the month of Ramadan.it is easy to prepare this yummy snack with less ingredients in your...
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Nentrapazham Pulissery/Pazham Pulissery
Pulissery is a traditional dish served during sadhyas or festive occasions.It is a combo of sweet and sour taste and it is prepared using ripe banana in yogurt and coconut sauce.it goes well with...
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Kerala Style Chicken Roast/Kozhi Roast
Ingredients Chicken(cut into medium cubes) – 1/2 kg Onion(cut lengthwise,thinly sliced,medium ) – 2 Ginger-Garlic paste – 2 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1tbsp Coriander powder –...
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Papaya Payasam/Papaya Kheer
Papaya is rich in vitamin C and it can be eaten raw or ripe. I have read somewhere that papaya seeds are edible and can be used as substitute for spice in curries.In...
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Kadathanattu Chicken
Kadathanattu Chicken is popular in a place called vadakara ,northern part of Kerala. I got this recipe from “Pachamulaku” cookery show.This is a unique and different style of preparation. Hope you all love this.....
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Mutton Varattiyathu/Kerala Style Mutton Roast/How To Make Kerala style Mutton Roast
I wish all my readers a wonderful year ahead and to start the new year off with a Kerala style spicy mutton roast which goes well with rice or Roti. Ingredients Mutton(cut into medium...
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Chemeen-Vazhuthanaga-Curry/Prawn-Brinjal Curry
This curry is prepared using brinjal and prawns in a less spicy masala. it goes well with Rice or Roti. Ingredients Brinjal(cut into medium thin slices) – 5 Prawns – 250 gms Cumin seeds...
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Cheera Aviyal/Red Amaranth Leaves Aviyal
Aviyal is prepared using mixed vegetable cooked in curd and coconut paste.This cheera aviyal is an easy preparation of Kerala style aviyal using red amaranth leaves,Drumstick,Raw mango,Cucumber and jackfruit seeds.Do try this different variety...
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Fish Podimas/Meen Podimas
This is a different style of preparing podimas using Fish. I usually make potato podimas for chappathi. when I was searching for some fish recipes the other day, I found this interesting recipe in...
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Kovakka Kichadi/Tindora Kichadi
This kichadi is prepared using kovakka in coconut mix and it tastes great with rice and can be served in sadhya as side dish. Ingredients Kovakka /Tindora(cut into round pieces) – 1 cup Grated...
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Puli Inji/Inji Puli
Puli inji is made with ginger,tamarind,jaggery in sweet and tangy sauce. This is a popular kerala sadhya dish and commonly served in sadhya during festivals like Onam,Vishu or wedding functions.I tried once and it...
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Chicken Chinthamani
This is a quick and easy spicy chicken dish with less ingredients available in your pantry.This recipe is adapted from a cookery show and because of the interesting dish name I wanted to give...
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Carrot Kichadi
This is a healthy and easy recipe of carrot kichadi.this can be served as side dish for rice.here I used curd chilly instead of dry red chilly for seasoning and it gives a nice ...
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Omelette Curry
This curry is prepared by making omelette and cooked in spices and coconut milk.It goes well with rice or roti. Ingredients For Making Omelette: Egg – 4 Onion(chopped) – 1 Green Chilly – 3...
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Mutton Perattu
Ingredients Mutton – 1/2 kg Turmeric powder-1/2 tsp Red chilly powder –3 tsp Cloves-4 Cinnamon stick – 1/2” piece Star anise –1 Cardamom pods–7 Fennel seeds/Perumjeerakam – 1 1/2 tsp Pepper corns...
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Muthira/Horse Gram Chammanthi
Horse gram is a type of legume which is high in proteins and it can be added to our diet on a regular basis.I have read in a healthy magazine that regular intake helps...
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Pavakka/Kaipakka Erissery
Have you ever made Erissery with bitter gourd?if not,do try this recipe.I am sure all bitter gourd haters will definitely love this. Ingredients Bitter gourd/Pavakka (cut into round pieces) – 2 Grated Coconut-...
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Chembhu Thal Pachadi/Taro Stem Pachadi
I tried stir fry with taro stem and this time going to share a recipe of making pachadi. Ingredients Taro stem(chop into small pieces) – 1 cup Grated coconut- 1/2 cup Mustard seeds- 11/2...
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Ammachi Chicken Roast/Naadan kozhi Roast
This is prepared by marinating chicken in spices and coconut milk and then fried in coconut oil.Adding coconut milk makes a mouthwatering chicken roast. This is a must try and can be served during...
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Chembhu Thal Thoran/Taro Stem Stir Fry
chembhu Thal Thoran is popular in kerala cuisine.it is prepared by taro stem sautéed in coconut and seasonings.you can make variety of dishes like pachadi,kalan(kerala style yogurt curry)using taro stem.This side dish goes well...
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Paal Kappa/Tapioca In Coconut Milk
Paal kappa is a popular delicacy of Kerala cuisine.This is prepared using tapioca in coconut milk .This goes well with spicy Kerala fish curry and shallots chammanthi. Ingredients Tapioca(cut into cubes) – 1 kg...
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Idiyappam Upma/Nool Puttu Upma/String Hoppers Upma
This is an simple and tasty upma which can be prepared using leftover idiyappam. Ingredients Idiyappam – 5 nos Carrot – 1/4 cup Onion(medium,chopped) –1 Turmeric powder-1 pinch Curry leaves – 2 sprigs Mustard...
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Meen Ularthiyathu/Kerala style Spicy Fish Stir Fry
If you are tired of making the same old fish curry or fish thoran, try this stir fried spicy fish roast.This is quick and easy to make and goes well with rice as side...
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Thenga Vada/Coconut vada
This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil. Ingredients Rice flour (fine powder) – 3 cups Grated coconut –...
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ChemmeenThoran/Kerala style Prawn Thoran/Konjhu Thoran
Today I am going to share a popular prawn delicacy of Kerala called chemmeen Thoran.This is prepared using prawn with grated coconut and spice powders. It is easy to make and goes well with...
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Lime Pickle/Cheru Naranga Achar/Lemon Pickle
Lemon pickle is quite popular in south India.Last week, one of my friend gave me some lemons straight from her vegetable garden.So I made a yummy and spicy pickle with those fresh lemons.This recipe...
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Mathanga Pachadi/Pumpkin Pachadi/Pumpkin in Yogurt
I have tried pachadi with bitter gourd,okra,cucumber but never tried with pumpkin.This is an easy and different style of pachadi recipe prepared using pumpkin in coconut milk and curd. Ingredients Pumpkin (chop into small...
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Broccoli Thoran/Broccoli Stir fry
Thoran is popular in kerala cuisine and I always make thoran using cabbage and carrot. But this healthy broccoli thoran is easy to make and taste delicious. Ingredients Broccoli(Cut into medium florets) – 2...
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Spicy Chicken Roast/Kozhi Mulaku Perattu
This is a simple and delicious preparation of chicken in a spicy masala.Adding coconut oil enhances the flavor and it tastes great with roti or rice. Ingredients Chicken(boneless) – 1 kg Onion(medium,finely chopped) –...
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Pavakka Masala Curry/Bitter Gourd Curry
Most of them hate bitter gourd because of its bitter taste.But this is a simple and easy must try curry for bitter gourd lovers as well as haters. This vegetable has lot of health...
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Moru Kaachiyathu/Kachiya Moru/Seasoned Buttermilk Curry
Moru kaachiyathu is a popular dish of Kerala cuisine.This is easy to make and goes well with rice.During my childhood days,amma used to make this curry when I was down with fever.During sick days,this...
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Soya Chunks Roast/Meal Maker Roast
Soya chunks or soy meat is a good source of protein and it is a good alternative for those who don’t eat meat.It tastes and looks like meat.This spicy soy chunks roast goes well...
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Chicken Kondattam
Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady’s finger marinated in curd and salt and sundried for 4-5 days and then fried in oil.But this kondattam is entirely different and it is...
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Pazham Nirachathu/Stuffed Bananas
Pazham Nirachathu is a popular snack in Malabar cuisine of Kerala and it is usually served during Iftar Parties.It is prepared by filling bananas with grated coconut sugar,cashews and nuts and then coated with...
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Nool Chiratt Puttu
I wish all my readers a wonderful and prosperous new year 2014.Hope all your dreams and resolutions comes true.This is my first post of 2014 and I am going to start with a healthy...
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Vada Kootu Curry
Vada kootu curry is quite popular in the capital city of Kerala and this is served during sadhya and marriage feasts.This curry is prepared using fried urad daal vadas soaked in potato and coconut...
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Semiya Prathaman/Semiya sharkara payasam/Vermicelli kheer with Jaggery
Normally I prepare semiya payasam with milk and sugar. But this time I tried with jaggery and coconut milk.This delicious payasam can be served during festivals like Onam and vishu. Ingredients Vermicelli/Semiya – 100...
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Paneer Aviyal
Aviyal is a popular traditional dish in Kerala cuisine and no sadhya is complete without aviyal. It is commonly prepared with vegetables like beans,yam,plantain,drumstick,carrot. But this is a different type of aviyal prepared using...
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Chammanthi Podi/Kerala Style Roasted Coconut Chutney Powder
Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge). My mom never...
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Unnakaya/Kayyada/Stuffed Bananas
Unnakaya is a popular Malabar snack and it is prepared with boiled and mashed banana stuffed with coconut, sugar and nuts and then deep fried in Oil.This snack resembles the shape of unnakaya which...
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Papadam Ularthiyathu
In kerala ,no sadhya is complete without papadams.This is a unique dish which is quick to make and a must try recipe for papad lovers. it can be served as side dish with Rice...
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Vazhuthananga varutharacha curry /Brinjal in Roasted Coconut gravy
This curry is prepared using fried brinjal in roasted coconut gravy. This curry looks similar to “Theeyal” and it tastes great with Kerala Matta Rice. Ingredients Brinjal(cut into medium pieces) – 4 Grated Coconut...
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kallumakkaya/Kadukka Porichathu/Mussels Fry
Ingredients Kallumakkaya/Kadukka (Mussels) – 15 Nos. Kashmiri Red Chilly Powder – 1 1/2 tbsp Turmeric powder – 2 tsp Pepper powder – 2 tsp Fennel seeds – 1/4 tsp Curry leaves Salt Oil...
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Kapalanga Parippu Curry-Green Papaya Daal Curry
This is prepared using raw papaya and daal in a coconut mix. The papaya tree is commonly found in the back yards of each and every household of Kerala. It is known as omakka,kappalanga...
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Palada Payasam/Kerala Ada Payasam
Palada Payasam is a popular sweet prepared in Kerala during festivals like Onam ,Vishu or wedding occasions.Traditionally, Palada payasam is prepared using rice ada, milk and sugar without raisins and cashews .Back home in...
Chembu Thal Curry/Taro Stem Curry
Ingredients: Chembu Thal/Taro Stem – 1 Green Chilly(cut into round pieces) – 2 Shallots(finely chopped) – 8 Turmeric Powder –1/2 tsp Red Chilly Powder – 1 tsp Grated Coconut – 1 cup...
Neer Dosa And Kara Chutney
Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should be watery consistency and hence...
Kanji vellam Halwa/Rice Water Halwa
This easy and healthy halwa is prepared using rice water, rice flour and melted jaggery. Ingredients: Rice Water/Kanji vellam – 2 cups Rice Flour – 1/2 cup Jaggery (melted) – 1 cup Sugar...
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